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Peach Cocktail (4 persons)


4 White peaches
80g sugar
1 lemon
10 cl Versinthe
some orgeat sirup
40 cl grapefruit juice
sparkling mineral water
Mix the peaches cut in pieces, sugar and lemon juice,
add Versinthe and Orgeat syrup, stir
complete with the grapefruit juice and stir again
leave an hour in the fridge
serve with or without the sparkling mineral water
Decorate each glass with some redcurrants and with some mint leaves

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