Absinthe the Green Fairy

15 ml Absinthe, Absolut Citron 25 ml, 15 ml Poivre William, 4 bright grapes, 3 spoons of brown sugar, 4 lemon quarters, 4 mint leaves: in the shaker and mix on ice gecrushtes seven, fill with apple juice and mint-branch and three light grapes Svensson auffüllen.Johan @ The Roof Gardens

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25 ml Absinthe, 25 ml vodka 15 ml Triplesec, passion fruit juice, passion juice, freshly pressed lemon juice and 4 Minzblätter: and shaken in a tall glass with a mint branch garnieren.Johan Svensson @ The Roof Gardens

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25 ml Absinthe, Midori 15 ml, 15 ml Green Chartreuse: A shot of apple juice and mix thoroughly with Dry Ginger, with an apple slice garnieren.Johan Svensson @ The Roof Gardens

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25 ml Absinthe, 15 ml of Cassis, a splash of Lime: poured on ice, with soda or lemonade aufgefüllt.Lou @ Bar Vinyl

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25 ml absinthe, apple brandy 15 ml, 15 ml Zimtschnaps and a shot of apple juice: un shaken in a martini glass seven, with an apple slice garnieren.American Bar @ The Savoy

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25 ml Absinthe, 15 ml lemon juice, 3-Demerara sugar cubes, 9 mint leaves, stir, and shaken in a martini or cocktail glass sieben.Tim Goodfellow @ Momo's

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25 ml Absinthe, 2 teaspoons raspberry puree, 15 ml peach schnapps, a shot Gommer, orange juice, and shaken in a cocktail glass sieben.Jack @ The Players

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25 ml Absinthe, 25 ml Chambord, Fraise 15 ml, 15 ml Creme de Cassis, covered with cranberry, served in a martini glass with Zuckerrand.Robert Hickson @ Ground Floor Bar
Absinthe Royal
25 ml of absinthe to a half glass of champagne and a splash of Creme de Menthe

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25 ml Absinthe, 25 ml of Gran Marnier, a dash of sugar Gommer or Salzrand.Chris / Henry @ 57 Jermyn Street
Voodoo Pigalle
25 ml Absinthe, Midori 15 ml, 15 ml Green Chartreuse, Gommer a shot and a splash of lemon juice, shaken and servieren.Brunot @ Voodoo Lounge

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Absinthe 25 ml, freshly pressed lemon juice and Lime-Juice gecrushtes on ice, some sugar on top streuen.Martina @ Schrager Light Bar

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